Description
When a full dessert is just too much, a bite-size chocolate rendition can be the perfect way to satisfy that sweet craving. This collection of 44 luxury chocolates embraces the aromas, flavours and textures of your favourite tarts, cakes and bakes — from maple-laced Pecan Pie to a creamy Raspberry Panna Cotta. Whatever dessert takes your fancy, there’s a Hotel Chocolat interpretation to suit.
Why not share some of these delightful treats over afternoon tea?
They may be petite, but each decadent bite brings all the flavour, vibrancy and satisfaction you’d get with a full-sized dessert. And, of course, we never stray too far from cacao, the true star behind every creation. Every patisserie morsel contains super-smooth milk, dark or white chocolate for a truly indulgent tasting experience.
For cake fans, we have the sophisticated Carrot Cake offering. Delicate spiced notes of cinnamon and nutmeg shine through the walnut and hazelnut praline filling, enhanced by cocoa-rich milk and vanilla-speckled white chocolate.
Discover the full range of patisserie options on the box’s sophisticated menu card — Fudge Sundaes, Chocolate Orange Pots, White Macarons, Chocolate Trufflesand more…
When you open the Patisserie Luxe box, not only are you greeted by the delicious fragrances of all your favourite cakes and bakes, you are also presented with a feast for the eyes. Each artisanal chocolate is a work of art, nestled like a collection of fine jewels. With new, elegant packaging inspired by the tactile cacao pod, this selection makes a beautiful gift for any dessert lover.
MORE DETAILS
Weight: 535.00 g / 18.87 oz.
Dimensions: L 43.50 x W 21.70 x H 3.30 cm
Country of origin: Made in United Kingdom with cocoa from West Africa.
Storage instructions: Store in a cool dry place away from strong odours.
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